Whether you’re in the mood for traditional sushi or something with a modern twist, these tried-and-true Brickell sushi spots are sure to satisfy your cravings. From the freshest fish to the most innovative combinations, these eight restaurants serve up the best sushi in Brickell.
Ikigai
For those seeking sushi serenity in the heart of Miami’s high-octane Brickell, Ikigai offers a peaceful retreat steeped in Japanese precision and beauty. Nestled on tranquil Brickell Key, this refined newcomer from Mexico’s acclaimed Grupo Ikigai brings an omakase-style approach to the waterfront with a deep reverence for craftsmanship, balance, and seasonality.
The moment you enter, the atmosphere speaks in hushed tones—every detail curated for a quiet yet elevated experience. Designed by the world-renowned firm Sala Hars and furnished by La Metropolitana, the interiors are minimalist and calming, reflecting the Japanese principle of ikigai, or “reason for being.” Each element—from the seamless woodwork to the thoughtful plating—embodies this ethos.
Chef and Partner Ignacio Carmona, whose culinary pedigree includes top Japanese restaurants in Mexico and extensive training in Japan, leads the kitchen with quiet authority. His Nigiri Omakase Experience changes daily, dictated by what’s freshest from the restaurant’s global seafood sourcing network, including Japan, New Zealand, Chile, and Europe. Signature dishes like White Fish Tiradito, Hamachi Serrano, and Rib Eye Udon showcase a masterful marriage of traditional Japanese technique and bold, contemporary flavor.
Equally compelling are the Shrimp Gyozas—delicate, pan-seared, and bursting with umami—and the expertly sliced sashimi that melts cleanly on the tongue. Whether you’re seated at the sushi bar or tucked into one of the softly lit tables, the experience is immersive yet remarkably serene—free from the noise that often disrupts Miami’s sushi scene.
For sushi lovers who value precision and peace in equal measure, Ikigai stands as a testament to the power of restraint and the elegance of tradition.
Ikigai is located at 615 Brickell Key Dr, Miami, FL 33131. For more information, visit their official website.
Komodo
Komodo is one huge extravaganza of vibrancy, entertainment, and seriously good eats. This three-story indoor/outdoor hotspot blends a chic design with a high-energy atmosphere that screams glamorous dinner party amidst the jungle. From the lush garden spaces to the restaurant’s signature floating “birds’ nests,” every corner leans into over-the-top spectacle while still managing to feel intimate and immersive.
The cuisine takes diners across Southeast Asia with a menu packed full of bold flavors and globally inspired twists. While it’s not strictly sushi, there’s a good array of fusion maki, nigiri, and sashimi any self-proclaimed sushi lover wouldn’t want to miss. Think Surf & Turf maki, with A5 wagyu, shrimp tempura, and honey truffle ponzu; softshell crab maki with jicama and sambal aioli; and kampachi crudo in a strawberry dashi with red shiso. They’ve also got some delicious vegetarian options on their intricate menu with both large plates for sharing and smaller plates as well.
Beyond the food, Komodo’s cocktail program deserves its own spotlight, with three expansive bars pouring handcrafted drinks that pair perfectly with the restaurant’s lively energy. While the experience certainly comes at a premium, the combination of atmosphere, design, and unforgettable dishes makes it totally worth every penny spent.
Komodo is located at 801 Brickell Ave, Miami, FL 33131. For more information, visit their official website.
Naoe
Where do we start? Since opening in 2009, Chef Kevin Cory has earned a devoted following for his masterful approach to Japanese cuisine, serving an intimate tasting menu to just a handful of guests at a time inside a hushed five-seat counter space that feels worlds away from the chaos of Brickell.
This is high-end, traditional Japanese dining prepared with obsessive attention to detail and some of the finest seafood available, much of it sourced directly from Japan and local fishermen. The menu changes nightly at the behest of the chef, unfolding slowly through seasonal bites, pristine nigiri, delicate cooked dishes, and thoughtful desserts—all prepared personally by Chef right before your eyes.
But what makes Naoe truly special is the heritage behind it. Since the early 1800s, Chef Cory’s family has owned and operated both a soy sauce brewery, Naogen, and a sake brewery, Nakamura, in Japan. Those traditions flow through every part of the experience, from the soy sauce brushed onto the fish to the sake poured alongside it.
Naoe is located at 661 Brickell Key Dr, Miami, FL 33131. For more information, visit their official website.
Omakai Hand Roll Bar
If you’re not trying to sit through a full omakase but still want something that hits, Omakai Hand Roll Bar is the move. As Miami’s first proper hand roll bar, this intimate 27-seat counter is all about eating things exactly when they hit your hands.
Each roll is made to order and handed to you one by one, with the expectation that you eat it immediately. It sounds dramatic, but once you get that warm rice + cold fish + perfectly crisp nori combo, it makes sense. You can get the full Omakai Experience here for $34, or go straight to the extensive à la carte handroll menu. There are handrolls filled with everything you’d imagine at a sushi bar, plus a few specialty ones like wagyu yukke and baked crab.
What makes Omakai stand out, though, is the price point. The hand rolls are actually affordable (rare for this level of quality), so you can run through a full lineup without overthinking it. It’s quick, satisfying, and doesn’t try too hard. Oh, and there’s also a Happy Hour daily from 3-6 p.m. with $6 hand rolls, $3 Kirin beer, and $7 sake carafes—just saying.
Omakai Hand Roll Bar is located at 186 SE 12th Terrace #Cu-2, Miami, FL 33131. For more information, visit their official website.
Osaka Nikkei
Tucked into the heart of Brickell, Osaka Nikkei offers a serene escape where Japanese precision meets bold Peruvian flavors. The restaurant’s ambiance is a harmonious blend of minimalist design and warm lighting, creating an intimate setting that invites guests to unwind and savor the culinary journey ahead.
The menu is a testament to the art of Nikkei cuisine, showcasing a fusion that has been refined over a century. Begin with the akami tartar, featuring tuna, garlic shoyu, avocado mayo, and a crispy nori cracker, or the inca gyoza, filled with duck confit, caramelized onions, shiitake, and ají amarillo sauce. For a refreshing start, the Nikkei salad combines quinoa, seaweed, kyuri, mixed lettuce, almond ra-yu, and a sesame dressing.
Sushi enthusiasts will appreciate the hotate truffle nigiri, presenting Hokkaido scallops with truffle butter and lime, and the hamachi brasa, which pairs Peruvian chili ra-yu with roasted almonds, scallion, and lime. The antiku maki roll, combining A5 Wagyu beef, crispy shrimp, avocado, and yuzu panca sauce, offers a rich and satisfying bite.
For a more substantial course, the pato mochero features crispy moulard duck leg served with wok rice, shiitake, smoked pork, and lulo passion honey. Seafood lovers might opt for the Umi Meshi, a seafood rice skillet accompanied by charred avocado and wasabi chalaquita.
Conclude your meal with the miso toffee crumble, a delightful dessert of caramelized apple, sesame amelcochado, lucuma ice cream, and miso butterscotch.
Osaka Nikkei’s commitment to quality and innovation makes it a standout destination for those seeking a tranquil yet adventurous dining experience in Miami’s bustling Brickell neighborhood.
Osaka Nikkei is located at 1300 Brickell Bay Dr, Miami, FL 33131. For more information, visit their official website.
Paperfish Sushi
Paperfish must be on this list and a considerable option for any sushi lover. This Tokyo-inspired izakaya brings together Japanese precision and bold Peruvian flavor, all without you having to break the bank. The atmosphere strikes a perfect balance between trendy and laid-back, with glowing red torii gates, moody lighting, and a lively energy that makes it the go-to spot for casual dinners, late-night cocktails, and sushi runs.
The menu leans heavily into Nikkei cuisine with a wide variety of maki, nigiri, ceviches, and shareable plates that keep things fun from start to finish. Favorites include the crispy rice topped with tuna and crema acevichada, the indulgent Paper Tuna roll with torched tuna tartare and avocado, and the salmon aburi nigiri. For something more substantial, the miso black cod and crispy truffle fried rice are both delish.
The drink menu is equally impressive, with creative cocktails like the wasabi martini alongside sake, wine, and one of the better happy hours in the neighborhood. Affordable, energetic, and consistently delicious, Paperfish continues to earn its loyal following for good reason.
Pubbelly Sushi
For over a decade, this Japanese-Latin gastropub has been going strong, growing from a neighborhood favorite into one of Miami’s most recognizable sushi brands. Founded by Chef José Mendín, Pubbelly Sushi carved out its own lane early on with a playful Puerto Rico-meets-Japan-meets-Europe style of cuisine that still feels just as exciting today. And yes, the legendary butter krab roll remains every bit as essential as people say it is.
The menu is massive in the best possible way, packed with creative sushi rolls, sashimi, ceviche, bao buns, dumplings, robata-grilled dishes, and all kinds of shareable plates that make ordering with friends the move here. Standouts include the rock shrimp tempura roll, salmon tartare taquitos, hamachi ceviche tostones, and the sake aburi roll topped with yuzu miso and truffle oil. There’s also no shortage of fun cocktails flowing from the bar, adding even more energy to the already lively atmosphere.
The vibe at Pubbelly Sushi has always been one of its biggest strengths—casual, upbeat, and consistently buzzing without trying too hard. Whether you’re visiting the OG Brickell location or one of its many outposts across South Florida, Pubbelly continues to prove exactly why it has stood the test of time.
Sexy Fish
Sexy Fish brings all the glitz and excess of its famous London counterpart straight into the heart of Brickell, and then some. This lavish hotspot is less of a traditional sushi restaurant and more of a full sensory experience, complete with surreal underwater-inspired décor, glowing interiors, massive art installations, and a dining room that feels pulled from some glamorous fever dream. The space fully embraces mid-century opulence with a playful Miami edge.
Behind the kitchen is Michelin-starred chef director Björn Weissgerber, whose menu leans heavily into Japanese-inspired seafood, sushi, and robata-grilled specialties. Diners can expect everything from oysters, tartares, tempura, and wagyu to signature maki and indulgent omakase experiences. Standouts include the wagyu beef tataki with tarragon mustard, yellowtail sashimi in a green mandarin ponzu, and the signature Sexy Fish maki.
As the night unfolds, Sexy Fish transforms into one of Brickell’s liveliest dinner scenes with theatrical cocktails, international DJs, and a see-and-be-seen atmosphere that keeps the energy high well past dessert.
Sexy Fish is located at 1001 S Miami Ave, Miami, FL 33130. For more information, visit their official website.
